| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
English |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) frozen English peas; cooked and drained |
| 2 |
tb |
Butter |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Curry powder |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
c |
Milk |
INSTRUCTIONS
Melt butter in saucepan on low. Blend in flour, curry powder, salt and
pepper. Add milk and stir until thick and bubbly. Cook 1 minute more and
stir in peas.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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