| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 2 | Single-Serv Single-Serv | |
| instant garden veg | ||
| Single-Serv instant | ||
| garden | ||
| veg | ||
| 3/4 | c | Water |
| 1 | 10 Oz. frozen peas | |
| 1/2 | c | Dairy sour cream or plain |
| yogurt |
INSTRUCTIONS
In a 3 quart casserole, combine soup mix and water; stir in peas. Cover and microwave for 5 to 7 minutes on high. Remove and stir in sour cream. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 3.7mg
Sodium: 44.2mg
Potassium: 143.8mg
Carbohydrates: 4.3g
Fiber: 0g
Sugar: 4.3g
Protein: 3.2g