The Reformation doctrine of justification helps us to see that our salvation is the work of Christ for us. It also delivers us from a life of doubt and fear that causes us to wonder how God could possibly love sinners like us. It shows us that we have peace with God objectively because Christ has satisfied the demands of God for us, and it shows us subjectively because we can know confidently that by faith in Christ we are right with God.

Robert Godfrey

CATEGORY	CUISINE	TAG	YIELD
Dairy		Side, Dishes	6	Servings

INGREDIENTS

4	md	Red potatoes, cubed
1	pk	(10 oz) frozen peas
1	ts	Sugar
2	tb	Butter
2	tb	All-purpose flour
1/2	ts	Salt
1/4	ts	White pepper
1 1/2	c	Milk
2	tb	Minced fresh dill

INSTRUCTIONS

Place potatoes in a saucepan; cover with water and cook until tender. Cook
peas according to package directions, adding the sugar. Meanwhile, melt
butter in a saucepan; add flour, salt and pepper to form a paste. Gradually
stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until
thickened and bubbly. Drain potatoes and peas; place in a serving bowl.
Pour sauce over and stir to coat. Serve immediately.
YIELD: 6-8 servings
Recipe by: Linda Nilsen
Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
3, 1997.

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