| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | American | Pie | 4 | Servings |
INGREDIENTS
| 3 | oz | Cream cheese |
| 1 | ts | Unflavored gelatin; soften in |
| 1 | ts | Water |
| 1/3 | ts | Vanilla |
| 1/3 | c | Sugar |
| 1 | pt | Whipping cream |
| 1 | Baked pie shell or graham cracker crust | |
| Fresh fruit or berries |
INSTRUCTIONS
Cream together cream cheese, gelatin, vanilla, & sugar in mixer, scraping sides as you mix. Add whipping cream & beat rapidly until stiff, but do not overbeat. Put in pie shell & freeze 1 hour. Serve topped w/ fresh fruit or berries in season. CLAM BOX MISSION & FIFTH; CARMEL From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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