| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
American |
Pie |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese |
| 1 |
ts |
Unflavored gelatin; soften in |
| 1 |
ts |
Water |
| 1/3 |
ts |
Vanilla |
| 1/3 |
c |
Sugar |
| 1 |
pt |
Whipping cream |
| 1 |
|
Baked pie shell or graham cracker crust |
|
|
Fresh fruit or berries |
INSTRUCTIONS
Cream together cream cheese, gelatin, vanilla, & sugar in mixer, scraping
sides as you mix. Add whipping cream & beat rapidly until stiff, but do not
overbeat. Put in pie shell & freeze 1 hour. Serve topped w/ fresh fruit or
berries in season.
CLAM BOX
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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