The Lord always helps me when I preach; provided I have earnestly sought Him in private… My chief help is prayer. Whenever I study a single part of divine truth, I always gain some light about it after praying and meditating over it. Extensive prayer is often difficult because of the weakness of the flesh, physical infirmities, and a full schedule. But no one should expect to see much good resulting from his labors if he does not spend time in prayer and meditation.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Appetizers, Salads, Vegetables	8	Servings

INGREDIENTS

3	lb	All-purpose potatoes, cooked cubed
2	c	Chopped celery
16		Pimiento-stuffed olives, sliced
6		Hard-cooked eggs, coarsely chopped
2	c	Mayonnaise or salad dressing
2	pk	(3 oz each) cream cheese, softened
2	ts	Prepared mustard
1/2	c	Chopped dill pickles
1/4	c	Chopped onion
1 1/2	tb	Sugar
1	tb	Salt
		Pepper

INSTRUCTIONS

Arrange potatoes, celery, olives and eggs in large bowl.  Mix
mayonnaise, cheese and mustard in small bowl until smooth; mix in
remaining ingredients.  Spoon dressing over potato mixture and toss.
Refrigerate, covered, until serving time.  *Potato salad can be made
2 days in advance; refrigerate covered.  Yield: 8 servings   Typed in
MMFormat by cjhartlin.msn@attcanada.net  Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr
2, 1999

A Message from our Provider:

“How about a private meeting with God? Pray!”