Name: Creamed Potatoes with Onions
Ingredients: 8 -(up to); 10 Potatoes; 6 oz Cream cheese; softened; 1 Egg; beaten slightly; 2 tb Flour; 2 tb Minced parsley; 2 tb Minced chives; Salt and pepper to taste; 1 cn (3.5-oz) fried onion rings

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetable	8	Servings

INGREDIENTS

8		-(up to)
10		Potatoes
6	oz	Cream cheese; softened
1		Egg; beaten slightly
2	tb	Flour
2	tb	Minced parsley
2	tb	Minced chives
		Salt and pepper to taste
1	cn	(3.5-oz) fried onion rings

INSTRUCTIONS

Peel and chop potatoes, boil until tender. Drain, mash and beat until
smooth. Add cream cheese and beat again. Blend in egg, flour, parsley,
chives and seasonings. Turn into butterer 2-quart casserole and spread
onions on top. Bake uncovered at 325 for 25-30 minutes.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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