| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish, Christmas |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Red potatoes, peeled and cut into bite-size pieces |
| 1/4 |
c |
Butter or margarine |
| 3 |
tb |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
| 1/2 |
ts |
Garlic powder |
| 2 |
c |
Milk |
INSTRUCTIONS
Place potatoes in a large saucepan and cover with salted water. Bring
to a boil and cook until potatoes are tender; drain in a colander.
In same saucepan, melt butter over medium heat. Whisking constantly,
add next 4 ingredients and cook 1 minute. Whisking constantly,
gradually add milk and cook until thickened. Add potatoes and stir
until well coated. Serve warm. Yield: about 8 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 17, 1999
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