Let all true Christians remember, that their best things are yet to come. Let us count it no strange thing, if we have sufferings in this present time. It is a season of probation. We are yet at school. We are learning patience, gentleness, and meekness, which we could hardly learn if we had our good things now. But there is an eternal holiday yet to begin. For this let us wait quietly. It will make amends for all. “Our light affliction which is for the moment, works for us more and more exceedingly an eternal weight of glory” (2 Cor. 4:17).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats, Casseroles	4	Servings

INGREDIENTS

8		Quail breasts
1	ts	Butter
1	cn	16 oz. cream of chicken soup
1	tb	Butter or margarine
		Salt and pepper to taste
1/4	c	Milk
1/4	c	Mushrooms, thinly sliced

INSTRUCTIONS

Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven.  Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300F
for 45-60 minutes.

A Message from our Provider:

“The real God: don’t settle for substitutes”