When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Peas, Vegetables	1	Servings

INGREDIENTS

6	tb	Butter or margarine
5	tb	All-purpose flour
1	ts	Salt
1/4	ts	Pepper
1	tb	Onion; finely minced
2	tb	Pimento
1	c	Milk
1	c	Liquid from salmon and peas
1	cn	(No. 2) peas
1	cn	Salmon; (1 lb.)
2	tb	Green pepper; chopped

INSTRUCTIONS

Use large skillet with cover; cooking time, about 20 minutes. Melt butter
or margarine over medium heat. Blend in flour, salt and pepper. Add milk
and liquid from salmon and peas. Stir until thick. Break salmon into large
pieces. Add salmon and peas to white sauce. Sprinkle green pepper, onion
and pimento over top. Cover; reduce heat to simmer setting and cook for 20
minutes. Serves 4 to 6.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

A Message from our Provider:

“When God saw you – It was love at first sight”