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CATEGORY CUISINE TAG YIELD
Dairy French Appetizers 10 Servings

INGREDIENTS

40 1/2 inch baguette slices
2 tb Olive oil
1 pk Cream cheese (8 ounces); room temperature
1/2 c Mayonnaise; * see note
2 tb Dijon mustard; 1 inch thick
1 lb Cooked shrimp; peeled & deveined, coarsely chopped
1/2 c Green onions; minced
1 1/2 tb Fresh dill; chopped
1 ts Lemon peel; grated
Fresh parsley; chopped

INSTRUCTIONS

Place oven rack in top position. Preheat broiler. Lightly brush one side of
each baguette slice with oil. Arrange on 2 baking sheets, and broil until
lightly toasted, about 1minute. Using an electric mixer, beat cream cheese,
mayonnaise and mustard in a large bowl to blend. Mix in shrimp, green
onions, dill and lemon peel. Season with salt and pepper. (Can be made 1
day ahead. Store toast slices in an airtight container at room temperature.
Cover shrimp mixture and chill.)
Spread 1 Tablespoon of the shrimp mixture atop each toast slice. Arrange
crostini on baking sheets and broil until shrimp mixture begins to brown,
about 2 minutes. Top with parsley.
NOTES : Pepperidge Farms twin pack French bread works very well for this.
Recipe by: Bon Appetit
Posted to recipelu-digest by MLeach8515 <MLeach8515@aol.com> on Feb 26,
1998

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