[This] is not about the culture out there. It’s about those of us here—about what we as Christians are doing, what we are seeing, and what we may not know we are doing and seeing. I’m afraid we (including I) don’t have the eyes to see how much the world has squeezed us into its mold. If we could transport Christians from almost any other century to any of today’s “Christian” countries in the West, I believe what would surprise them most (besides our phenomenal affluence) is how at home Christians are with sexual impurity. It doesn’t shock us. It doesn’t upset us. It doesn’t offend our consciences. In fact, unless it’s really bad, sexual impurity seems normal, just a way of life, and downright entertaining.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Jewish		1	Servings

INGREDIENTS

1 1/2	c	Chicken broth, water, or Parve chicken flavored stock
1/2	c	Chopped onion
		Desired vegetable and seasoning
2	tb	Butter or margarine
2	tb	All purpose flour
1/2	ts	Salt
1	ds	White pepper
1	c	Milk or parve substitute

INSTRUCTIONS

Use this basic recipe and add the fresh vegetable and seasonings of your
choice.
In saucepan, combine broth, onion and vegetable and seasoning. Bring to
boil. Reduce heat, cover, and simmer until vegetable is tender. Place
vegetable mixture in blender or food processor. Blend until smooth. In same
saucepan, melt butter or margarine. Blend in flour, salt, and pepper. Add
milk all at once. Cook and stir until thickened and bubbly. Stir in
vegetable puree. Cook until heated thru.
Posted to JEWISH-FOOD digest V97 #025 by "Judy Sherman" <[email protected]>
on Jan 21, 1997.

A Message from our Provider:

“Jesus: Gateway to the supernatural”