| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Appetizers, Microwave | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1/2 | c | Finely chopped onion |
| 20 | oz | Frozen chopped spinach |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 6 | oz | Cream cheese, at room temp. |
| Milk (optional) |
INSTRUCTIONS
1. In a small heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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