| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Emlive02 |
8 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
c |
Minced onions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 3 |
lb |
Fresh spinach; washed, stemmed, |
|
|
And finely chopped |
| 2 |
tb |
Chopped garlic |
| 2 |
c |
Heavy cream |
| 1/2 |
lb |
Sharp Cheddar cheese; grated |
INSTRUCTIONS
Preheat the oven to 375 degrees. Lightly grease a 6 cup oval ceramic
ramekin. In a large saute pan, melt the remaining butter. Add the
onions and season with salt and pepper. Saute for about 2 minutes, or
until the onions are soft. Add the spinach. Season with salt and
pepper. Saute for 3 to 4 minutes. Add the garlic and cream. Mix well.
Season the mixture with salt and pepper. Bring the liquid to a boil
and reduce to a simmer. Simmer the mixture for 6 minutes. Remove the
pan from the heat and turn into the prepared pan. Sprinkle the top
with the grated cheese and place in the oven. Bake for about 4 to 6
minutes or until the cheese is slightly brown and bubbly. This recipe
yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-02-1998
Recipe by: Emeril Lagasse
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