| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Fish |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Froz. chp. spinach; (10 oz) |
| 3 |
c |
Chicken broth |
| 1/4 |
c |
Golden flavor Crisco |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Nutmeg |
| 2 |
c |
Light cream |
| 1 |
cn |
Crab; (4.5 oz.) undrained |
INSTRUCTIONS
Cook spinach in chicken broth in small saucepan. Set aside. Sauté
Crisco and onion in large saucepan until tender. Stir in flour, salt,
and nutmeg until smooth. Gradually stir in spinach-broth mixture.
Cook, stirring constantly until mixture just comes to a boil and is
thickened. Stir in cream and crab. Heat through; do not boil.
Posted to MM-Recipes Digest V4 #2 by Sharon Wills
<willsfam@vaxxine.com> on Jan 2, 1999
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