Creamed Spinach With Toast

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy		EntrÃ© or s, To post	2	Servings

INGREDIENTS

1/4	c	Cream, or more as needed
1		Clove Garlic, smashed
1		Bunch Of Spinach With Small
		Leaves stems removed
2	t	Butter
		Salt And Freshly Milled
		White Pepper
		Grated Nutmeg
2		Pcs Thin White Toast, cut in
		triangles

INSTRUCTIONS

Heat cream with the garlic until fine bubbles form on the surgace,
then turn off the heat and set aside. Wash the spinach but don't dry.
Put leaves into lge. skillet, add a few pinches of salt and cook over
high heat, turning occasionally, until leaves are wilted and bright
green, about 3 to 5 min. Rinse then squeeze out excess water and
finely chop.  Melt butter in a skillet, add spinach and cook until pan
is dry. Pour  cream thru a strainer directly into the pan and simmer
until it  thickens slightly.  Taste for salt a season with pepper an a
few scrapings of nutmeg. Set  the toast pieces on plates and mound
spinach over them.  Makes 2 servings.  Palm Beach Post--3/5/98
billspa@icanect.net  Formatted with TXTOMC by: billspa@icanect.net
Recipe by: Palm Beach Post  Food Section  Posted to MC-Recipe Digest by
Bill Spalding <billspa@icanect.net> on  Mar 29, 1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 131 Total Fat: 14.9g Cholesterol: 50.9mg Sodium: 11.9mg Potassium: 24.2mg Carbohydrates: 1.1g Fiber: <1g Sugar: <1g Protein: <1g