1. In a small heat-resistant, non-metallic bowl melt butter in Microwave
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4
minutes or until onion is lightly browned. Stir occasionally. 3. Cook
spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper,
nutmeg and cream cheese in a shallow, 1 1/2-quart, heat-resistant,
non-metallic casserole. If desired, add milk to make a thinner mixture. 5.
Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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