But what is the meaning of the phrase “on the Lord’s Day?” In one sense, it may be said that every day of the week belongs to the Lord, and so might be called the “Lord’s day.” But John [in Revelation 1:10] is referring to something more specific. He does not speak merely of “a” day that has been consecrated to the Lord. Instead he speaks of “the” Lord’s Day. That one day that may be called “the Lord’s Day” was the day in which He proved to the world that He was Lord. On one particular day, Jesus made the universe understand that He was Lord of all. That day was the day of His resurrection. On that day, he conquered the last of the sinner’s enemies, which is death. On the first day of the week, he showed that his power could overcome all enemies, even death itself. That day is “the Lord’s Day.”

O. Palmer Robertson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	8	Servings

INGREDIENTS

3	tb	Butter (to saute with)
2	tb	Safflower oil
2		Large onions, chopped
1/2	ts	Thyme, crushed
1	ts	Basil
1	ds	Salt & pepper
10		Medium ripe tomatoes,
		Coarsely chopped
5	tb	Tomato paste
1/3	c	Flour
6	c	Chicken broth
1 1/2	ts	Sugar
1	c	Cream
1	c	Milk
2	tb	Butter

INSTRUCTIONS

Combine butter and oil in soup pot; add onions; saute over low heat,
sprinkling with thyme, basil, salt and pepper; stir occassionally. When
onions are tender, stir in tomatoes and tomato paste; simmer about 18
minutes.  Blend flour with equal amount of chicken broth; add to tomato
mixture and mix well.  Slowly add remaining chicken broth, stirring well.
Simmer covered, over low heat, for about 30 minutes. Stir occasionally to
prevent soup from sticking to bottom of pan. Put soup through blender in
small batches. Reheat puree and stir in sugar, cream and milk. Simmer a few
minutes; add remaining butter just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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