| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 2 1/2 | oz | Sliced mushrooms, canned |
| 1/4 | c | All purpose flour |
| 1/4 | c | Butter |
| 1 1/4 | c | Milk |
| 1/4 | c | Medium sherry, optional |
| 1/2 | lb | Process cheese, cubed 2 |
| cups | ||
| 1/2 | t | Seasoned salt |
| 1 | pn | Black pepper |
| 1/4 | t | Ground nutmeg |
| 2 | 6 1/2 oz tuna drained |
INSTRUCTIONS
In two quart saucepan over low heat, stir flour into hot butter or margarine, until blended. Gradually stir in milk, sherry and mushroom liquid and cook, stirring until thickened. Stir in cheese, seasoned salt , pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into sauce. Warm through stirring gently. Serve warm over Toast Points. or toasted English muffins Posted to Recipe Archive - 02 Mar 97 by ted by: LeiG@aol.com on Mar 2, 9.
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Nutrition (calculated from recipe ingredients)
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Calories: 1552
Calories From Fat: 577
Total Fat: 65.3g
Cholesterol: 327.2mg
Sodium: 5561mg
Potassium: 2115.3mg
Carbohydrates: 72.9g
Fiber: 2.3g
Sugar: 32.3g
Protein: 149g