| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
oz |
Sliced mushrooms, canned |
| 1/4 |
c |
All purpose flour |
| 1/4 |
c |
Butter |
| 1 1/4 |
c |
Milk |
| 1/4 |
c |
Medium sherry(optional) |
| 1/2 |
lb |
Process cheese, cubed (2 cups) |
| 1/2 |
ts |
Seasoned salt |
| 1 |
pn |
Black pepper |
| 1/4 |
ts |
Ground nutmeg |
| 2 |
cn |
(6 1/2 oz) tuna, drained |
INSTRUCTIONS
In two quart saucepan over low heat, stir flour into hot butter or
margarine, until blended. Gradually stir in milk, sherry and mushroom
liquid and cook, stirring until thickened. Stir in cheese, seasoned salt ,
pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into
sauce. Warm through stirring gently. Serve warm over Toast Points. or
toasted English muffins
Posted to Recipe Archive - 02 Mar 97 by ted by: LeiG@aol.com on Mar 2, 9.
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