| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Entree’, Fowl & game, To post | 4 | Servings | |
INGREDIENTS
| 1 | cn | (4 Oz) Mushrooms, drained |
| 2 | tb | Onion, chopped |
| 1/4 | c | Green Bell Pepper, chopped |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Chicken Or Turkey Broth, <OR> |
| 1 | cn | Cream Of Chicken Soup, undiluted |
| 1 | c | Half And Half |
| 1 1/2 | c | Turkey, cooked & diced |
| 1/4 | c | Pimento, chopped |
| 1 | ds | White Wine Or Sherry, optional |
INSTRUCTIONS
Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells. Serves 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. John Charles Thomas Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Jul 6, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”