But God’s goal is not simply to have us stop looking down on other races. God wants unity, not just a ceasing of hostilities. He wants the very makeup of His church to preach the gospel: that despite our racial variants we are united under one ancestor, Adam; that we had one problem, sin; and that we have one hope, salvation in Christ. He wants us to demonstrate to the world that this unity in Christ is weightier than anything that might divide us. When the Holy Spirit confronted Peter’s racism, he didn’t just command him to quit looking down on other races. He commanded Peter to embrace Cornelius, to go in and eat with him. Peter did not go from “racist” to “non-racist”; he went from “racist” to “gracist.”

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Main dishes, Poultry	18	Servings

INGREDIENTS

1	lb	Italian-sausage links
1/4	c	Water
1		Turkey,roasted(12#)
1	c	Butter or margarine
2		Onion,mediumdiced
1	lb	Mushrooms,thinly sliced
1	c	Flour,all-purpose
1	tb	Salt
1	ts	Paprika
3/4	ts	Pepper
3		Bouillon cubes,chicken
3	qt	Milk
1/2	c	Sherry
1	tb	Parsley,minced,for garnish
1	pk	Frozen puff pastry(17oz)

INSTRUCTIONS

1. Let one 17 ounce package frozen puff pastry stand at room temperature 20
minutes to thaw slightly. Preheat oven to 350'F. Unfold one sheet of
pastry; cut along fold lines to make three 10x3" rectangles; cut each
rectangle crosswise into 3 pieces. Place pastry pieces on large cookie
sheet. Repeat with remaining sheet of pastry. Bake 15 minutes or until
puffed and golden. With pancake turner, remove pastries from cookie sheet
to wire racks to cool.
2. Meanwhile, in 10" skillet over medium heat, heat sausages and water to
boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning
sausages frequently, until water evaporates and sausages are well browned,
about 20 minutes. Remove sausages to paper towels to drain. Thinly slice
sausages.
3. Cut turkey meat into bite-sized chunks; set aside. (Reserve turkey bones
for soup another day.)
4. In 8-quart Dutch oven or saucepot over medium heat, in hot butter or
margarine, cook onions and mushrooms, stirring occasionally, until
vegetables are tender. Stir in flour, salt, pepper, paprika, and bouillon
until blended; cook 1 minute. Gradually stir in milk and sherry until
smooth; cook, stirring constantly, until sauce thickens slightly and boils.
Add turkey meat and sausage to cream sauce in Dutch oven; heat through.
5. To serve, spoon turkey mixture into large chafing dish. Garnish with
parsley. Split each pastry pillow horizontally in half. Let each person
spoon some creamed turkey over pastry.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”