| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | pk | (7-oz) Creamettes elbow macaroni |
| 2 | c | Cubed cooked chicken or turkey (white meat) |
| 2 | c | Fresh broccoli flowerets |
| 4 | md | Oranges; peeled, sectioned and seeded |
| 1 | c | Orange juice |
| 1/4 | c | Cider vinegar |
| 1 | ts | Ground ginger |
| 1/2 | ts | Paprika |
| 1/4 | c | Toasted sliced almonds |
INSTRUCTIONS
Prepare Creamettes elbow macaroni as package directs; drain. In large bowl, combine macaroni, chicken, broccoli and oranges. In small bowl, blend orange juice, vinegar, ginger and paprika; toss with macaroni mixture. Cover; chill thoroughly. Stir before serving. Garnish with almonds. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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