| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Container, small Rich's | |
| Dessert Whip or similar | ||
| 1/2 | c | Tang |
| Rich's Dessert Whip | ||
| 1/2 | c | Confectioner's sugar |
| 2 | Eggs | |
| 1 | t | Vanilla |
INSTRUCTIONS
Freeze layers consecutively, half hour each. Posted to JEWISH-FOOD digest V97 #043 From: Kesselb.Bje@mavin.noli.com Date: 2 Oct 1996 21:57:56 EDT
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 86
Total Fat: 9.5g
Cholesterol: 372mg
Sodium: 148.6mg
Potassium: 309.8mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 11.9g
Protein: 13.3g