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Creamy 4 Cheese Macaroni
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
American
American, Casseroles
8
Servings
INGREDIENTS
1/3
c
Flour
2 2/3
c
Milk, 1% lowfat
3/4
c
Fontina cheese; or swiss, shredded
1/2
c
Parmesan cheese; fresh, shredded
1/2
c
Cheddar cheese, shredded; extra sharp
3
oz
Processed American cheese; (Velveeta)
6
c
Macaroni; (elbow)
1/4
ts
Salt
1/2
c
Melba toast; onion flvr, crushed
1
tb
Margarine; (low fat) softened
INSTRUCTIONS
Preheat oven to 375. Place flour in large saucepan, add milk stirring until
blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until
cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture
into a 2 qt casserole coated with cooking spray. Combine crushed toasts
and margarine in a small bowl; stir until well blended. Sprinkle over
macaroni, bake 30 min. until bubbly.
Recipe By : Cooking Lighe
Posted to MC-Recipe Digest V1 #218
Date: Sun, 15 Sep 1996 20:04:24 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
NOTES : For a spicier version add 1 cup chopped bottled roasted red bell
pepper, 1 tbl chopped seeded pickled jalapeno, and 1/4 tea ground red
pepper to the macaroni.
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