| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (3 oz) cream cheese |
| 2 | tb | Sugar |
| 1 | Egg | |
| 1/2 | c | Chopped peeled apples |
| 1 | pk | Apple Cinnamon or Cranberry bread mix |
| 1/2 | c | Chopped peeled apples |
| 3/4 | c | Wate |
| 3 | tb | Oil |
| 1 | Egg | |
| 1 | ts | Almond or vanilla |
| 1/4 | c | Sliced almonds |
| Apple Jelly |
INSTRUCTIONS
FILLING BREAD TOPPING This is a Pillsbury Recipe from I think it was Woman's Day. I got it about 1991 just before my hubby was hurt in the Persian Gulf War. We had a party at work and I took this in. It's really great!! Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients except apples. Beat until smooth. Stir in apple. Set aside. Combine all bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into prepared pan. Spoon filling over batter. Spoon remaining batter on top of filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with melted apple jelly. Store in refrigerator. 8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <lewises@flatoday.infi.net> on Mar 26, 1997
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