We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country.
FILLING
BREAD
TOPPING
This is a Pillsbury Recipe from I think it was Woman's Day. I got it about
1991 just before my hubby was hurt in the Persian Gulf War. We had a party
at work and I took this in. It's really great!!
Grease and flour 8 x 4 or 9 x 5 loaf pan. Blend all filling ingredients
except apples. Beat until smooth. Stir in apple. Set aside. Combine all
bread ingredients. Stir by hand until moistened. Pour 1/2 of batter into
prepared pan. Spoon filling over batter. Spoon remaining batter on top of
filling. Sprinkle with almonds. AFTER BREAD IS COOLED COMPLETELY brush with
melted apple jelly. Store in refrigerator.
8 x 4 pan (70-85 min) 9x 5 pan (65-75 min) at 350 degrees.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis"
<lewises@flatoday.infi.net> on Mar 26, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!