| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Containers vanilla lowfat yogurt; (8 oz. each) |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Honey |
| 1 |
c |
Thawed; frozen Michigan |
|
|
Apple juice; concentrate,undiluted |
| 3 |
c |
Milk |
INSTRUCTIONS
1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate.
Refrigerate about 1 hour or until thoroughly chilled.
2. Add milk to chilled yogurt mixture and serve cold. Yield: 6 servings.
Posted to recipelu-digest Volume 01 Number 460 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998
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