| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Fruits, Low fat |
8 |
Sm. serv. |
INGREDIENTS
| 2 |
c |
Cubed goledn or green apples |
| 1 |
c |
Cubed red apple chilled |
| 1/2 |
c |
Raisins |
| 1/3 |
c |
Sliced celery |
| 2 |
tb |
Orange or apple juice (chill |
|
|
Dressing |
| 1 |
c |
(8 oz.) vanilla yogurt |
| 1/4 |
ts |
Cinnamon |
| 1 |
tb |
Chopped nuts |
INSTRUCTIONS
In medium bowl, combine all salad ingredients; toss gently. In small bowl
blend dressing ingredients, Spoon over salad. Stir gently to coat fruit.
If desired spoon into serving bowls. Sprinkle with additional nuts if
desired. Serve immediately Source Pillsbury cookbooks
Posted to MM-Recipes Digest V3 #208
Date: Fri, 2 Aug 1996 09:34:39 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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