| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Apples, Desserts, Bars |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Apples; Thinly sliced, peel |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sour Cream |
| 1/4 |
c |
Brown sugar; firm pack |
| 1 |
|
Egg |
INSTRUCTIONS
Preheat oven to 350. Combine cake mix and margarine; mix until
crumbly. Reserve 2/3 C for topping; add brown sugar and cinnamon to
reserved topping mix. Mix well; set aside. Press remaining mixture
onto bottom of ungreased 9x13" pan. Arrange apple slices over base.
Blend sour cream and egg; spread evenly over apples. Sprinkle
reserved topping mixture over all. Bake at 350 for 25-30 minutes or
until topping is golden brown and bubbly. Serve warm. Refrigerate
leftovers. Makes 12 to 15 squares. These are good served either warm
or cold.
Pat Empson 05/21 07:29 am 11:15 AM
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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