The question then is how can we, as believers, worship God with our financial resources while at the same time rejecting temptations that lead to idolatry and covetousness? The answer is found in giving to the Lord and His purposes. When we give our money to the work of the gospel, we not only demonstrate our heartfelt love for God (2 Cor. 9:7), we also store up for ourselves treasures in heaven (Mt. 6:16-24) (Jonathan Rourke).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Sauces, Microwave, Fruits	1	Servings

INGREDIENTS

2		Eggs
1	c	Apricot nectar
1 1/2	ts	Lemon juice
1/3	c	Sugar
1	ts	All-purpose flour
1/8	ts	Salt
1	tb	Butter or margarine
1/3	c	Chilled whipping cream

INSTRUCTIONS

1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly.  Cook uncovered in microwave oven 7 minutes at High, or until
thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended.  Cool, stirring occasionally
unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot
mixture.  Serve on Fruit salad.
Yield: About 1-2/3 cups
SOURCE: Adventures in Microwave Cooking

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