| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Sauces, Microwave, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Apricot nectar |
| 1 1/2 |
ts |
Lemon juice |
| 1/3 |
c |
Sugar |
| 1 |
ts |
All-purpose flour |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Butter or margarine |
| 1/3 |
c |
Chilled whipping cream |
INSTRUCTIONS
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave oven 7 minutes at High, or until
thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally
unti chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.
Yield: About 1-2/3 cups
SOURCE: Adventures in Microwave Cooking
A Message from our Provider:
“Have you kept your promise to God?”