Name: Creamy Artichoke Pasta
Ingredients: 2 tb Olive oil; up to 3; 2 Shallots; minced; 2 Garlic cloves; minced; 1/2 c Vermouth; 8 Fresh artichoke hearts; steamed and diced,; ; or 1 12-ounce can; ; artichoke hearts,; ; drained and diced; 2 tb Freshly squeezed lemon juice; Salt and freshly ground black pepper to; ; taste; 1 tb Minced fresh dill; 2 ts Fresh thyme or 1/2 teaspoon dried thyme; 2 tb Slivered pimento pepper; 1 1/2 c Cottage cheese1/2 cup ricotta cheese; 1 lb Penne; cooked; 1/4 c Grated asiago; Parmesan, or Romano; ; cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour05, New	1	servings

INGREDIENTS

2	tb	Olive oil; up to 3
2		Shallots; minced
2		Garlic cloves; minced
1/2	c	Vermouth
8		Fresh artichoke hearts; steamed and diced,
		; or 1 12-ounce can
		; artichoke hearts,
		; drained and diced
2	tb	Freshly squeezed lemon juice
		Salt and freshly ground black pepper to
		; taste
1	tb	Minced fresh dill
2	ts	Fresh thyme or 1/2 teaspoon dried thyme
2	tb	Slivered pimento pepper
1 1/2	c	Cottage cheese1/2 cup ricotta cheese
1	lb	Penne; cooked
1/4	c	Grated asiago; Parmesan, or Romano
		; cheese

INSTRUCTIONS

Place the oil and shallots in a large frying pan and saute them about
2 minutes. Add the garlic and vermouth and cook another 2 to 3
minutes. Add the artichoke hearts, lemon juice, salt and pepper,
dill, thyme and pimento to the pan and saute an additional 6 to 7
minutes until the liquid has reduced a bit. Add the cottage cheese
and ricotta cheese. Heat through, then pour the mixture over the
cooked penne. Sprinkle with the grated asiago cheese.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9198
Converted by MM_Buster v2.0l.

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