| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury1, Sainsbury’s |
4 |
servings |
INGREDIENTS
|
|
General |
| 1 |
|
285 gram jar Antipasti Carciofini; (sliced artichoke |
|
|
; hearts in seasoned |
|
|
; oil) (91/2oz) |
| 25 |
g |
Butter; (1oz) |
| 1 |
sm |
Onion; sliced |
| 1 |
|
142 millilit soured cream; (1/4 pint) |
| 150 |
g |
Cottage cheese; (5oz) |
| 1 |
tb |
Shredded fresh basil |
| 1 |
tb |
Chopped fresh chives |
|
|
A pinch of Cayenne pepper |
|
|
Salt and pepper |
|
|
Fresh chives |
INSTRUCTIONS
TO GARNISH
1. Drain the oil from the artichokes and reserve.
2. Roughly chop the artichokes.
3. Heat the reserved artichoke liquid and the butter in a frying pan.
4. Add the onions and cook for about 5 minutes until softened.
5. Add the chopped artichokes and heat through for about 3 minutes.
6. Reduce the heat and stir in the remaining ingredients, mixing well.
7. Remove the pan from the heat.
8. Toss the sauce with freshly cooked pasta and garnish with chives.
Converted by MC_Buster.
NOTES : Artichokes combine beautifully with soured cream. This is
perfect served with garlic and herb tagliatelle.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God will ultimately have HIS way, not yours!”