Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

1	pk	(12 oz) frozen shredded hash brown potatoes
1 1/4	c	Buttermilk, or half and half
2	oz	Butter
1/2	ts	Salt
1/4	ts	Pepper, or to taste
		Parmesan cheese

INSTRUCTIONS

Bring buttermilk and 2 oz. butter to boiling over medium heat. Add potatoes
(thawed if possible), salt & pepper. Cook over medium high heat until
creamy. Less cooking time is necessary if potatoes are thawed. Pour into
lightly greased baking dish and dot generously with additional butter.
Sprinkle with parmesan cheese until surface is covered. Bake uncovered at
350~ for 30 to 60 minutes. If desired, place under broiler for the last 5
min. of cooking time for a crisp, brown top. Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Annasl1@aol.com on Mar 26, 1997

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