| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | pk | (12 oz) frozen shredded hash brown potatoes |
| 1 1/4 | c | Buttermilk, or half and half |
| 2 | oz | Butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, or to taste |
| Parmesan cheese |
INSTRUCTIONS
Bring buttermilk and 2 oz. butter to boiling over medium heat. Add potatoes (thawed if possible), salt & pepper. Cook over medium high heat until creamy. Less cooking time is necessary if potatoes are thawed. Pour into lightly greased baking dish and dot generously with additional butter. Sprinkle with parmesan cheese until surface is covered. Bake uncovered at 350~ for 30 to 60 minutes. If desired, place under broiler for the last 5 min. of cooking time for a crisp, brown top. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Mar 26, 1997
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