Creamy Avocado With Bacon Dip

God doesn’t want you to give out of a sense of pressure or guilt. God wants you to give with eager joy. If there is joy in your heart when offering time comes, you know God is pleased. Do you look forward to writing the offering check? Do you feel like bursting with joy at offering time in your church? Do you get excited when you receive unexpected money that you can give to God’s work? If so, you have entered into the true spirit of giving.

Rod Rogers

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Vegetables, Dairy		Appetizers, Dips, Fruits, Meats, Vegetables	4	Servings

INGREDIENTS

1		Ripe Avocado
1	t	Lemon Juice
1/2	c	Sour Cream
2	T	Bacon, Crumbled 2 stripsOR
2	T	Imitation Bacon Bits
1/4	t	Onion Powder
1/4	t	Hot Sauce
2	T	Cucumber, Finely Diced

INSTRUCTIONS

Pit, peel, and mash the avocado with a fork.  Blend in the lemon
juice, blending well and then add the sour cream, blending well. Mix
in all the rest of the ingredients, blending well. Cover and chill.
Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:  Green Bell Pepper,
Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese
Crackers  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 106 Total Fat: 12.3g Cholesterol: 15mg Sodium: 37.7mg Potassium: 268.8mg Carbohydrates: 4.9g Fiber: 3g Sugar: 1.1g Protein: 1.5g