Creamy Avocado With Bacon Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats, Vegetables, Dairy | Appetizers, Dips, Fruits, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Ripe Avocado | |
| 1 | t | Lemon Juice |
| 1/2 | c | Sour Cream |
| 2 | T | Bacon, Crumbled 2 stripsOR |
| 2 | T | Imitation Bacon Bits |
| 1/4 | t | Onion Powder |
| 1/4 | t | Hot Sauce |
| 2 | T | Cucumber, Finely Diced |
INSTRUCTIONS
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 106
Total Fat: 12.3g
Cholesterol: 15mg
Sodium: 37.7mg
Potassium: 268.8mg
Carbohydrates: 4.9g
Fiber: 3g
Sugar: 1.1g
Protein: 1.5g