| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Meats, Dairy |
|
Appetizers, Dips, Fruits, Vegetables, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe Avocado |
| 1 |
ts |
Lemon Juice |
| 1/2 |
c |
Sour Cream |
| 2 |
tb |
Bacon; Crumbled, 2 strips,OR |
| 2 |
tb |
Imitation Bacon Bits |
| 1/4 |
ts |
Onion Powder |
| 1/4 |
ts |
Hot Sauce |
| 2 |
tb |
Cucumber; Finely Diced |
INSTRUCTIONS
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice,
blending well and then add the sour cream, blending well. Mix in all the
rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4
cups of dip. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita
Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who angers you, controls you!”