God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is not easy to find a name that will suitably express so great an excellence, unless it is better to speak in this way: the Trinity, one God, of whom are all things, through whom are all things, in whom are all things. Thus the Father and the Son and the Holy Spirit, and each of these by Himself, is God, and at the same time they are all one God; and each of them by Himself is a complete substance, and yet they are all one substance. The Father is not the Son nor the Holy Spirit; the Son is not the Father nor the Holy Spirit; the Holy Spirit is not the Father nor the Son: but the Father is only Father, the Son is only Son, and the Holy Spirit is only Holy Spirit. To all Three belong the same eternity, the same unchangeableness, the same majesty, the same power. In the Father is unity, in the Son equality, in the Holy Spirit the harmony of unity and equality. And these three attributes are all one because of the Father, all equal because of the Son, and all harmonious because of the Holy Spirit.
Augustine
Creamy Baked Cabbage
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cheese/eggs, Ethnic
4
Servings
INGREDIENTS
1 1/4
kg
Cabbage, savoy
600
ml
Milk & water mixed
150
ml
Cream, double
Salt & black pepper
Nutmeg, grated
100
g
Teifi (Gouda type) or
100
g
Gruyere
INSTRUCTIONS
1) Pre-heat the oven to gas mark 7, 425F, 220C
2) Peel away the outer leaves from the cabbage, cout it in half and remove
the inner core, then chop the remainder coarsely. Put it in a asaucepan or
microwave dish, cover with the mixture of milk and water, and cook until
the cabbage is cooked but still crisp.
3) Drain well and arrange in a heatproof casserole dish. Pour over the
cream, season well with saly, pepper and nutmeg and stir to mix.
4) Sprinkle over the cheese, and bake in a hot oven for 10 minutes until
the top is a rich golden brown.
From: Tastes of wales by Gilli Davies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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