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Creamy Baked Cheesecake #1

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 8 Servings

INGREDIENTS

1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter; melted
2 pk (8-oz) cream cheese; softened
1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
3 Eggs
1/4 c ReaLemon lemon juice from concentrate
1 ct (8-oz) Borden sour cream; at room temperature
Fresh strawberries; sliced

INSTRUCTIONS

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth.  Add
eggs and ReaLemon brand; mix well.  Pour into prepared pan. Bake 50 to 55
minutes or until center is set; top with sour cream.  Bake 5 minutes
longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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