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Creamy Baked Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss 8 Servings

INGREDIENTS

8 Boneless skinless chicken breasts
8 sl Swiss cheese
1 cn (10 3/4 oz) condensed cream of chicken soup
1/4 c Dry white wine
1 c Herb-seasoned stuffing mix
3 tb Melted butter

INSTRUCTIONS

Arrange chicken in in lightly greased 13 X9 " baking dish. Top with cheese.
Mix soup and wine and spoon over cheese.  Sprinkle with stuffing mix and
drizzle with butter.  Bake, uncovered in 350* oven for 45-55 minutes.
I got this recipe from Good  Cookin' from the Heart of Virginia, at the
gift shop of George Washington's shrine at Mt. Vernon.
Posted to Recipe Archive - 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: jmckerr@island.net

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