| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Skim milk |
| 2 |
c |
Chicken stock |
| 1 |
c |
Quick cooking grits; not instant |
| 2 |
ts |
Unsalted butter |
| 2 |
|
Eggs; lightly beaten |
INSTRUCTIONS
Prep: 5 min, Cook: 55 min.
Preheat oven to 375°F. Combine 2 cups milk and stock in a heavy saucepan
over medium heat. Bring to a boil. Slowly add grits, whisking constantly.
Reduce heat to low and simmer 4 minutes, stirring constantly. Remove from
heat and beat in butter and remaining milk. Season with salt to taste. Add
eggs and mix thoroughly. Transfer to a buttered 2 quart casserole dish.
Bake 45-50 minutes or until golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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