| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Peach slices; thawed if frozen |
| 1/2 | c | Sugar |
| 1 | tb | Plus 1 tsp. unsalted butter |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1/2 | c | Evaporated skim milk |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Prep: 10 min, Cook: 25 min. Preheat oven to 450°F. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches and turning twice until peaches are tender. Combine cornstarch and water in a jar with a tight fitting lid. Shake vigorously. Add milk and vanilla. Shake to combine and set aside. When peaches are done, remove from baking dish with a slotted spoon. Stir milk mixture into baking dish. Return peaches to baking dish and bake another 8-10 minutes or until sauce is thickened. Serve peaches with sauce Posted to recipelu-digest by molony <[email protected]> on Mar 02, 1998
A Message from our Provider:
“He who kneels before God can stand before anyone.”