Prep: 10 min, Cook: 25 min.
Preheat oven to 450°F. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches
and turning twice until peaches are tender. Combine cornstarch and water in
a jar with a tight fitting lid. Shake vigorously. Add milk and vanilla.
Shake to combine and set aside. When peaches are done, remove from baking
dish with a slotted spoon. Stir milk mixture into baking dish. Return
peaches to baking dish and bake another 8-10 minutes or until sauce is
thickened. Serve peaches with sauce
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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