Name: Creamy Basil Pesto
Ingredients: 2 c Fresh basil leaves; 2 lg Garlic cloves; 1/2 c Freshly grated Parmesan; 3 tb Fresh whole-milk ricotta; 1/2 c Walnuts; 1/2 c Olive oil; Salt & freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Sauces, Seasonings	1	Servings

INGREDIENTS

2	c	Fresh basil leaves
2	lg	Garlic cloves
1/2	c	Freshly grated Parmesan
3	tb	Fresh whole-milk ricotta
1/2	c	Walnuts
1/2	c	Olive oil
		Salt & freshly ground pepper

INSTRUCTIONS

Combine the basil, garlic, Parmesan, ricotta and walnuts in a food
processor or blender.  Process to mix. With the machine running, slowly add
the olive oil. Season to taste with salt and pepper and process to desired
consistency.  Let stand 5 minutes before serving.
From: PESTO! by Dorothy Rankin (The Cook's Garden Catalog - Spring/Summer
1993, pg. 88)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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