Combine the basil, garlic, Parmesan, ricotta and walnuts in a food
processor or blender. Process to mix. With the machine running, slowly add
the olive oil. Season to taste with salt and pepper and process to desired
consistency. Let stand 5 minutes before serving.
From: PESTO! by Dorothy Rankin (The Cook's Garden Catalog - Spring/Summer
1993, pg. 88)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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