| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Sainsbury1, Sainsbury’s |
8 |
servings |
INGREDIENTS
| 4 |
|
Firm tomatoes; finely chopped |
| 1 |
sm |
Onion; finely chopped |
| 1 |
tb |
Freshly chopped coriander |
| 1 |
|
Fresh green chilli; finely chopped – |
|
|
; optional |
| 1 |
|
Lime; juice of |
|
|
Salt and freshly ground black pepper |
| 2 |
ts |
Oil |
| 1 |
|
225 gram can refried beans |
| 50 |
g |
Cheddar cheese; grated (2oz) |
| 50 |
g |
Cream cheese; (2oz) |
| 142 |
ml |
Single cream; (5floz) |
INSTRUCTIONS
1. Mix together the tomatoes, onion, coriander, chilli (if using),
lime juice and seasoning, cover and place in the refrigerator to
chill.
2. Heat the oil in a pan, add the beans and heat gently for 2-3
minutes, stir in the cheddar and cream cheese and heat gently until
melted. Remove from the heat and allow to cool for 15 minutes.
3. Add the bean and cheese mixture to the chopped tomato combination,
stir in the single cream and place in the refrigerator to chill.
Converted by MC_Buster.
NOTES : Delicious creamy dip, suitable for serving at a party or as an
accompaniment to a Mexican meal.
Converted by MM_Buster v2.0l.
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