Creamy Beef And Macaroni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Spaghetti sauce, 30 oz | |
| 1/2 | c | MIRACLE WHIP or MIRACLE WHIP |
| Light Dressing | ||
| 1 | Elbow macaroni, cooked | |
| drained 7 oz | ||
| 1 | c | KRAFT Shredded Cheddar |
| Cheese 4 oz |
INSTRUCTIONS
Brown ground beef; drain. Add spaghetti sauce, MIRACLE WHIP and macaroni. Heat stirring occasionally. Top with cheese. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 340
Calories From Fat: 221
Total Fat: 24.3g
Cholesterol: 83.6mg
Sodium: 653.8mg
Potassium: 243.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 2.5g
Protein: 24.3g