| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Lean ground beef or veal |
| 2 |
c |
Sliced fresh mushrooms |
| 2 |
md |
Onions, cut into thin wedges |
| 1 |
|
Clove garlic, minced |
| 1 |
cn |
(10 1/4-ounce) beef gravy |
| 2/3 |
c |
Plain low-fat yogurt |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Dried thyme or sage, crushed |
| 1/8 |
ts |
Pepper |
| 2 |
c |
Hot cooked rice or noodles |
| 2 |
tb |
Snipped fresh parsley |
INSTRUCTIONS
This recipe comes from: Better Homes and Gardens CD Cookbook. In a large
skillet cook meat, mushrooms, onions and garlic till meat is no longer pink
and onion is tender. Drain off fat. In a mixing bowl stir together beef
gravy, yogurt, Worcestershire sauce, thyme or sage and pepper. Stir into
meat mixture. Heat through. Serve meat mixture over rice or noodles.
Sprinkle with parsley.
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: skrueger@cyg.net
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