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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Hamburger, Main dish, Meats, Soups, Vegetables 5 Servings

INGREDIENTS

1 lb Lean Ground Beef
1/2 c Onion, Chopped 1 Md
4 oz Mushroom Stem/Pieces, 1 cn
10 3/4 oz Cream Of Mushroom Soup, 1 Cn
1 c Celery, Sliced 2 Stalks
1/2 c Green Bell Pepper, Chopped
1/4 c Pimento, Sliced
1 c Milk
1 T Worcestershire Sauce
1 t Salt
4 oz Noodles, Uncooked Abt 2 C

INSTRUCTIONS

Cook and stir the meat and onion in a large skillet until the meat is
brown.  Drain off the excess fat.  Stir in the UNDRAINED mushroom
pieces and the remaining ingredients.  Heat to boiling then reduce  the
heat and simmer, covered, stirring occasionally, until the  noodles are
tender, about 25 minutes.  A small amount of water can be  added if
necessary. Serve hot.

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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 183
Total Fat: 19.8g
Cholesterol: 71.9mg
Sodium: 604.9mg
Potassium: 436mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.9g
Protein: 18.1g


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